Just in time for fall, our latest syrup is a rich, herbaceous blend of fresh rosemary, fresh thyme and black peppercorns that are slow cooked to extract the fragrance and layers of the herbs and the spice of the peppercorns. The heat of our other syrups has been replaced by the delicate spice of black peppercorns and this syrup packs an equally flavorful punch with an herbal blend that is a refreshing, delicious addition to any drink.
Pairs perfectly with gin but is also wonderful in mocktails, dressings, marinades and sauces- anything where you want to add a shot of herbal goodness!
Makes 20-25 drinks depending on how herbaceous you like it!
