Not your average Espresso Martini, we’ve created a mixer robust and bittersweet with rich notes of freshly roasted coffee and cacao.
Partnering with local Charleston-based Second State Coffee, we make a robust espresso syrup with dark roasted coffee beans. The combination of demerara sugar and bittersweet burnt sugar balance the deep notes of espresso with bitter chocolate from French Broad Chocolate's cacao fines and a touch of vanilla to add a subtle sweetness. Understanding the value of convenience and consistency without compromising on quality, Bittermilk’s Espresso Martini mixer is handcrafted by bartenders with the finest ingredients to create a decadent, yet energizing martini.
𝐒𝐩𝐞𝐜𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬
• 17 fl oz/502 ml
• Average Yield: 17 cocktails
𝐑𝐞𝐜𝐢𝐩𝐞
• For an Espresso Martini, vigorously shake Equal Parts Bittermilk Espresso Martini and Vodka with lots of ice. Strain into a cocktail glass, and serve up. Garnish with a coffee bean.
• Also pairs well with: Rum, Bourbon, or Soda Water
