The Dangerous Stuff almond English toffee is made by hand with sweet cream butter, pure cane sugar and sliced raw almonds. It's then topped with milk chocolate and walnuts and finished with drizzled dark and white chocolate. It has a taste that is unequaled in the world of toffee.
Don and Laura Ross founded The Toffee House in 2002 and have enlisted the help of their 9 children, along with 5 sisters, 3 brothers, 2 siblings-in-law and countless nephews and nieces.
